| Green Bean Casserole |
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1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, or 2 pkg. (9 oz. each) frozen green beans, or 2 cans (about 14 oz. each) green beans or about 1 1/2 lbs. fresh green beans for this recipe.
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, or 2 pkg. (9 oz. each) frozen green beans, or 2 cans (about 14 oz. each) green beans or about 1 1/2 lbs. fresh green beans for this recipe.
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
| Rating: (1) |  |
printed on: September 8, 2010 |