3 Lbs. Ground Beef
2-28 oz Crushed Italian Tomatoes
2-16 oz Red kidney beans, drained and rinsed
1-16 oz Pinto beans, drained and rinsed
1-8 oz Tomato paste
1-12 oz Beef broth
5 Cloves fresh garlic, chopped
2 Medium onions, finely chopped
1 Green pepper, seeded and diced
1 Long red pepper, seeded and diced
2 tbsp. Extra Virgin Olive oil
6 tbsp. Chili powder
2 tsp. Cayenne pepper
1 tsp. Oregano
2 tbsp. Cumin
10 dashes Hot sauce
2 tsp. Salt
4 tsp. Black pepper