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Almost Stuffed Peppers Hits: 2  
Almost Stuffed Peppers
Description:
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. An easy one-pan meal.
 
Date Added: November 27, 2008 Season: Everyday
Category: Beef Prep. Method: Stove Top
Calories: 336 Dish Type: Vegetable
Serves: 6 Cuisine: American
Prep. Time: 25 min.    
Ingredients:

1     pound ground beef 
2     cups water 
1     (14.5 ounce) can diced tomatoes, undrained 
1     large green pepper cut into 1/4-inch slices 
1     medium onion, thinly sliced 
1 1/2 teaspoons salt 
1/2   teaspoon Italian seasoning 
1/2   teaspoon pepper 
1 1/2 cups uncooked instant rice
Directions:
  1. In a large skillet, brown beef; drain. Set beef aside and keep warm.

  2. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.

  3. Stir in rice; cover and remove from the heat. let stand for 5 minutes.

  4. Stir in beef; return to the stove and heat through.

Rating: ()  
Added On: November 27, 2008
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Comments
Added by:
Pete
Added on:
December 8, 2008
This would work well with ground pork sausage.
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