Description: Warm up with this meaty lasagna soup on those bitter cold wintry days.
Date Added:
December 31, 2008
Season:
Winter
Category:
Soups
Prep. Method:
Calories:
458
Dish Type:
Soups & Chili
Serves:
4
Cuisine:
Italian
Prep. Time:
10 min
Ingredients:
1 lb. ground beef
1/4 cup chopped onion
1 tsp minced garlic
1/4 tsp dried parsley flakes
3 1/2 cups Beef Broth
1 14 1/2 oz can diced tomatoes
1/4 tsp Italian seasoning
1/2 cup uncooked corkscrew-shaped pasta
1/4 cup grated Parmesan cheese
Directions:
Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes or until the beef is well browned, stirring often. Pour off any fat.
Stir the broth, tomatoes and Italian seasoning in the saucepan and heat to a boil.
Stir the pasta in the saucepan. Reduce heat to medium. Cook for 10 minutes or until the pasta is tender. Stir in the cheese.
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