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French Onion Pot Roast

Description:
French Onion Pot Roast with small pearl onions, potatoes and a vegetable make a great comfort food any time of the year.


Date Added:	December 30, 2008	Season:	Everyday
Category:	Beef	Prep. Method:	Bake
Calories:	726	Dish Type:	Main Dish
Serves:	8	Cuisine:
Prep. Time:	10 min

Ingredients:

1-1/2 cups of frozen pearl onions
1 3 lb boneless beef chuck roast
1 cup beef broth
1/4 cup all purpose flour
2 tbsp parsley
1 package French onion soup mix

Directions:

Preheat oven to 350�F. Place pearl onions in a 5 quart oval roasting pan.
Place beef on top of onions. Combine beef broth, flour, parsley and soup mix in a large measuring cup or small bowl; mix well. Pour over beef in pan.
Cover pan and bake until beef is fork tender, 2-1/2 to 3 hrs.
Remove beef from pan. Slice crosswise into 8 portions. Place on serving plates. Spoon pan juices and onions over each serving.
Server with potatoes and green beans.

Rating: (2)

Added On: December 30, 2008