Description: Ham Steak with Fruit Chutney is a fast and easy meal with great flavor. Makes wonderful leftovers also, including delicious ham salad. Ham steaks can be found in the meat department of most supermarkets with or without the bone.
Date Added:
December 30, 2008
Season:
Everyday
Category:
Ham
Prep. Method:
Bake
Calories:
578
Dish Type:
Main Dish
Serves:
4
Cuisine:
Prep. Time:
5 min
Ingredients:
1 9 oz jar of fruit chutney
1 cup dried fruit and raisin mixture
1 tbsp balsamic vinegar
1/2 tsp black pepper
1 2 to 2-1/2 lb ham steak
Directions:
Preheat oven to 375°F. Combine chutney, fruit and raisin mixture, vinegar and pepper in a medium bowl; mix well.
Place ham steak in a 13 x 9 inch baking dish.
Spoon chutney mixture on top of ham in baking dish and cover evenly.
Bake ham steak until it is hot and chutney mixture is bubbling slightly, about 20-25 minutes.
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