Description: Fried chicken is chicken dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices. Southern style oven fried chicken is different but taste great.
Date Added:
December 11, 2008
Season:
Everyday
Category:
Chicken
Prep. Method:
Bake
Calories:
321
Dish Type:
Main Dish
Serves:
4
Cuisine:
Southern Style
Prep. Time:
10 min.
Ingredients:
2 chicken breasts, halved (not boneless)
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
3 tablespoons margarine or butter
Directions:
Preheat oven to 400°.
Mix flour, salt, pepper, and paprika in a large zip bag.
Add chicken pieces, coating one at a time and removing before adding more.
Shake to coat all sides of the chicken breast in the seasoned flour.
Put margarine or butter in shallow baking pan and melt in oven.
Add chicken and turn to coat with the margarine or butter.
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