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Grilled Chicken and Parmesan Salad

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Description:
Great main dish salad or stand alone salad for lunch.


Date Added:	December 10, 2008	Season:	Everyday
Category:	Salads	Prep. Method:	Grill
Calories:	340	Dish Type:	Salad
Serves:	4	Cuisine:	American
Prep. Time:	30 min.

Ingredients:

1 envelope Italian Dressing Mix
1/2 cup Extra Virgin Olive Oil
1/4 cup white vinegar
3 tbsp water
1 lb. boneless skinless chicken breasts
1 10 oz. mixed salad greens
1 cup cherry tomatoes, cut in half
1 yellow squash, chopped
1/4 cup shaved Parmesan cheese

Directions:

PREPARE dressing mix with oil, vinegar and water as directed on package.
Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag.
Turn bag over several times to evenly coat chicken with dressing.
Refrigerate 30 min. to marinate.
Meanwhile, refrigerate remaining dressing for later use.
PREHEAT grill to medium heat.
Remove chicken from marinade; discard bag and marinade.
Grill chicken 5 min. on each side or until cooked through (165�F).
Slice chicken.
TOSS greens with tomatoes and squash; place on serving platter.
Top with chicken and cheese; drizzle with remaining dressing.

Rating: (3)

Added On: December 10, 2008