Description: Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day. [' more . . . ']
Description: For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. An easy one-pan meal. [' more . . . ']
Description: This beef chili has the perfect combination of spices which makes this dish great all year round. Plenty of spice, but not too hot. Great for those cold winter days. [' more . . . ']
Description: A great Italian classic. Served usually on special occasions or holidays. Braciole is served with a side of pasta or alone as a main meal. [' more . . . ']
Description: This prime rib roast with garlic rub truly makes a great meal. Impress your better half with this wonderful offering. Serve with potatoes and steamed vegetables. [' more . . . ']
Description: Old fashioned beef stew. Cubed lean beef is mixed with seasoned flour and slow cooked with vegetables, beef broth, garlic, Worcestershire sauce, and spices. [' more . . . ']
Description: Corned Beef and Cabbage is a traditional meal of the Irish and Irish Americans. Most Americans enjoy corned beef on Easter and Saint Patrick's Day. Terrific when served with Dijon mustard and crusty bread. [' more . . . ']
